Pepper Black Essential Oil

Scientific Name:  Piper nigrum

Country of Origin:  Madagascar

Distillation Method:  Steam-Distilled

Plant Part Used:  Fruit

The scent of Black Pepper essential oil may initially appear subtle when compared to the bold and fiery flavor of black pepper commonly used in culinary seasoning. However, over time, this essential oil's warm, woody, and spicy aroma intensifies. It should be used sparingly in blends to prevent it from overpowering other scents.

Blending Suggestions:  Lavender, Bergamot, Marjoram, Ravensara, Sweet Orange, Clary Sage, Eucalyptus, Coriander, Grapefruit, Rose, Jasmine, Rosewood

Suggested Oil Uses & Properties for External Applications:

Perfume, Anointing Oil, Mist Spray, Massage Oil, Ointment

Stimulating, Mental Clarity, Warming, Move Through Transitions

Analgesic, Antimicrobial, Expectorant, Anti-inflammatory, Antispasmodic, Antiseptic, Digestive

Safety: 

Hazards: Skin sensitization if oxidized.

Cautions: Old or oxidized oils should be avoided.

Tisserand, Robert; Young, Rodney. Essential Oil Safety: A Guide for Health Care Professionals (p. 1545). Elsevier Health Sciences. Kindle Edition. 

Storage:  Store in a dark colored bottle, out of direct sunlight, in a refrigerator.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.